Miso Fish With Snow Pea Salad - cooking recipe

Ingredients

1 1/3 lbs firm white fish fillets
2 tbsp white miso paste
2 1/2 tbsp mirin
2 cloves garlic, chopped
2 tsp grated fresh ginger
1 None green onion, thinly sliced
1 cup snow pea sprouts, rinsed
1 medium carrot, cut into matchsticks
1 medium red pepper, thinly sliced
2 tsp light soy sauce
1/2 tsp sesame oil
1 tbsp sesame seeds, toasted

Preparation

Preheat the oven to 375\u00b0F. Line a baking pan with parchment paper. Place fish, in a single layer, on prepared pan.
Combine miso, 1 1/2 tbsp mirin, garlic, ginger and onion in a small bowl. Spread miso mixture on top of fish. Bake for 10-12 mins or until cooked.
Combine sprouts, carrot and pepper in a medium bowl. Add remaining 1 tbsp mirin, soy sauce, sesame oil and sesame seeds; toss to coat. Serve fish with salad.