Millet Mac And Cheese With Cauliflower - cooking recipe

Ingredients

1/2 cup millet
2 cups chicken broth or water
2 tbsp butter
2 tbsp all-purpose flour
1/2 tsp dry mustard
1 1/2 cups milk, heated
1 cup shredded Cheddar cheese
2 tbsp grated Parmesan cheese
1 1/2 cups cooked cauliflower florets

Preparation

In a saucepan, bring millet and broth to a boil. Reduce heat to medium-low, cover and simmer for 25 mins, or until liquid is absorbed.
Meanwhile, in a medium saucepan over low heat, melt butter. Whisk in flour and mustard. Cook for 2 mins. Whisk in milk then increase heat to medium and simmer for 2 mins, or until thickened. Remove from heat and whisk in cheese until smooth. Stir in cauliflower and millet. Season.