Apple And Cranberry Chutney - cooking recipe

Ingredients

3 None large green apples, peeled, cored, chopped coarsely
2 None medium Spanish onions, chopped coarsely
1 1/3 cups dried cranberries
1 tsp ground ginger
2 tsp pumpkin pie spice
2 tsp cracked black pepper
1 2/3 cups firmly packed light brown sugar
2 cups cider vinegar

Preparation

Combine all ingredients in a large saucepan. Cook over high heat, without boiling, until sugar dissolves. Bring to a boil then reduce heat and simmer, stirring occasionally, for about 1 hour, or until thick.