Vegetable Stir-Fry - cooking recipe

Ingredients

1 tbsp oil
1 None onion, cut into wedges
1 clove garlic, minced
1 tsp ginger, grated
1 None small red chili (or 1 tsp chili flakes), deseeded, chopped
1 1/4 lb stir-fry vegetables
1/4 cup soy sauce
1 tbsp chili sauce
1 tbsp hoisin sauce
1/4 cup macadamias, halved, roasted
None None rice, to serve

Preparation

Heat oil in a wok or large frying pan over high heat. Stir-fry onion, garlic, ginger and chili for 1 min, until tender. Add vegetables and stir-fry until just tender. Add soy sauce, chili sauce and hoisin sauce. Stir-fry for 1-2 mins, until bubbling.
Sprinkle with macadamia nuts. Serve with rice.