Leek Quiche - cooking recipe

Ingredients

6 tbsp (3/4 stick) butter
4 sheets phyllo dough
4 None leeks, washed, trimmed and thinly sliced
1 clove garlic, crushed
4 oz feta cheese
2/3 cup light cream
3 None eggs, lightly beaten

Preparation

Preheat the oven to 350\u00b0F. Melt 3 tbsp of the butter. Brush melted butter over each layer of pastry, folding each layer in half. Layer pastry, one folded piece on top of another to give 8 layers. Place 8-inch pie plate upside down on layered pastry. Using pie plate as a guide, cut around plate making circle 1/2 inch larger than the plate. Carefully lift all layers of pastry into pie plate, leave pastry standing up around edge of plate.
Heat remaining 3 tbsp butter in a large skillet on medium heat. Cook leeks and garlic, stirring, for 5 mins, or until leeks are just tender. Stir in cheese, cream and eggs. Season with ground black pepper. Pour mixture into phyllo crust.
Bake for 45 mins, or until golden brown and set.