Potato And Cauliflower Mash - cooking recipe

Ingredients

1 1/2 lb Idaho or russet potatoes, peeled and cubed
1 1/2 lb cauliflower, cut into florets
1/3 cup heavy cream
3 tbsp butter
3 tbsp chopped fresh chives, plus extra chives for garnish

Preparation

In a saucepan, combine potatoes and enough water to cover. Bring to a boil and cook for 10 mins. Add cauliflower and cook for 10 mins. Drain then return potatoes and cauliflower to saucepan and mash together.
Gently warm heavy cream and butter for 2 mins, or until butter is melted. Stir into mashed potatoes then fold in chives. Season.