Ricotta Mini Pancakes - cooking recipe

Ingredients

7 oz ricotta
1 None large egg, lightly beaten
1 tsp sugar
1 cup milk
1 cup self-rising flour, plus 2 tbsp
1 1/2 tbsp butter, melted
None None salmon gravlax, to serve (optional)

Preparation

Whisk together ricotta, egg, sugar and milk. Stir in flour and mix until smooth.
Heat a nonstick frying pan over medium heat and brush with melted butter. Cook heaped tablespoons of batter for 1-2 mins, until bubbles appear. Flip over and cook for another 1-2 mins, or until golden brown and cooked through. Transfer to a plate and cover with foil. Repeat with remaining butter and batter.
Serve with salmon gravlax, if desired.