Garlic And Vegetable Rice - cooking recipe

Ingredients

1 bulb garlic
2 tbsp olive oil
1 None medium Spanish onion, sliced thinly
1 None medium red pepper, sliced thinly
1 None medium green pepper, sliced thinly
4 None medium tomatoes, peeled, sliced thinly
4 oz green beans, trimmed, halved
2 None small baby eggplants, sliced thinly
1/4 cup dried currants
1 tsp ground sweet paprika
10.5 oz long-grain white rice
3 cups boiling vegetable stock

Preparation

Preheat oven to 350\u00b0F. Brush garlic bulb with olive oil. Bake, uncovered, for 30 mins, or until slightly soft.
Heat remaining oil in a large Dutch oven over medium heat. Cook onion, peppers, tomatoes, green beans and eggplants, stirring, for 10 mins, or until vegetables are tender. Stir in currants and paprika.
Sprinkle rice over vegetables. Pour stock over rice. Place garlic in center of mixture. Bake for 30 mins, stirring halfway, or until rice is just tender.