Hoisin Duck With Asian Greens - cooking recipe

Ingredients

1 tbsp peanut oil
1 None Chinese barbecued duck (about 2 lbs), bones discarded, meat thickly sliced, skin coarsely chopped
2 cloves garlic, thinly sliced
1 piece (3/4 inch) ginger, peeled and grated
1 None fresh long red chili pepper, thinly sliced
12 oz gai lan (Chinese broccoli) or bok choy, coarsely chopped
1 tbsp hoisin sauce
2 tsp reduced sodium soy sauce
4 None green onions, coarsely chopped

Preparation

Heat 1 tsp of the oil in a wok on high heat. Stir-fry duck skin until crisp. Drain on paper towel.
Heat remaining oil in wok. Stir-fry garlic, ginger and chili pepper until fragrant. Add gai lan (or bok choy), sauces, half the green onion and 1 tbsp water; stir-fry until gai lan has wilted. Add duck meat and skin and remaining green onion; stir-fry until heated through.