Chocolate Caramel Cake - cooking recipe

Ingredients

1/4 lb dark chocolate, broken into pieces
1 cup butter, cubed
4 None eggs
1 1/2 cups granulated sugar
1 cup all-purpose flour
1/3 cup cornstarch
1 tbsp cocoa powder
1/2 tsp baking powder
1/2 cup heavy cream
1/4 lb dark chocolate with hazelnuts, broken into pieces

Preparation

Preheat oven to 350\u00b0F. Grease and flour a 10 inch springform cake pan. Melt chocolate over a double boiler, add butter and melt. Whisk eggs and 3/4 cup sugar for around 4 mins. Mix flour, cornstarch, cocoa powder and baking powder then gradually mix into egg mixture, alternating with chocolate and butter mixture. Transfer to prepared pan and bake for 35-40 mins, until a skewer inserted comes out clean. Loosen edges and cook on a wire rack.
Meanwhile, caramelize remaining sugar then add cream and cook over low heat for 4 mins, stirring. Remove from heat and allow to cool. Add chocolate with hazelnuts and stir until melted. Remove cake from pan and top with caramel sauce.