Salami And Pesto Focaccia Sandwiches - cooking recipe

Ingredients

2 tbsp chopped almonds
4.5 oz green olives, pitted
1 bunch parsley
1 bunch basil
1/2 cup olive oil
3 tbsp Parmesan, grated
1 loaf focaccia bread
5 None tomatoes, sliced
4.5 oz mozzarella cheese, drained and sliced
1/2 head iceberg lettuce, cut into thin strips
3.5 oz salami, sliced

Preparation

To make the pesto, toast the almonds in a dry frying pan until golden. Place in a blender with the olives, herbs and olive oil and process until smooth. Stir in the Parmesan and season to taste.
Halve the bread horizontally and spread the pesto over the bottom half. Top with the tomatoes, mozzarella, lettuce and salami. Replace the top and cut into portions.