Mango And Passionfruit Tiramisu - cooking recipe

Ingredients

15 None passionfruit, pulp scooped out and strained, reserve seeds and juice separately
1 3/4 cups heavy cream
1/4 cup powdered sugar
1 tsp lime zest
9 oz mascarpone cheese
1/2 cup coconut rum liqueur
4 None medium mangos, roughly chopped
1 cup pineapple juice
9 oz Ladyfinger cookies

Preparation

Whip heavy cream, powdered sugar and lime zest to soft peaks. Fold in mascarpone and 2 tsp liqueur.
Combine mangos, passionfruit seeds and 2 tsp liqueur in a medium bowl. In another bowl, combine pineapple juice, passionfruit juice and remaining liqueur.
Soak 1/2 the cookies, 1 at a time, in pineapple juice mixture then arrange in the base of a large shallow serving dish. Top with 1/2 the mascarpone mixture and sprinkle with 1/2 the mango mixture. Repeat with remaining ingredients. Cover and chill for 6 hours, or overnight.