Classic Tiramisu - cooking recipe

Ingredients

3 medium egg yolks
3-4 tbsp sugar
16 oz mascarpone cheese
1/2 cup cold espresso coffee
2-3 tbsp almond liqueur
16 None lady finger cookies, halved
1 1/2 tbsp cocoa powder

Preparation

For the mascarpone cream, whisk the egg yolks and sugar until thick and creamy. Whisk in the mascarpone gradually until smooth.
Mix the espresso and liqueur in a shallow dish. Dip half the cookies into the coffee mixture and distribute them between 4 glasses. Divide half the mascarpone cream between the glasses. Repeat with the remaining cookies and mascarpone cream. Chill at least 1 hour and dust with cocoa powder to serve.