Vanilla Semolina Brûlée With Mixed Berries - cooking recipe

Ingredients

2 None eggs, separated
2 1/2 cups 2% milk, plus 5 tbsp
1/2 None vanilla bean, seeds scraped out
3.5 oz semolina
8 tsp brown sugar
1 lb mixed berries

Preparation

Whip egg whites and a pinch of salt to stiff peaks. In a separate bowl, beat egg yolks with 5 tbsp milk. Set aside. Bring remaining milk and vanilla bean seeds to a boil. Gradually whisk in semolina and simmer over medium heat for 3 mins, stirring constantly. Remove from heat and whisk in egg yolk mixture. Fold in egg whites. Distribute between 4 - 3 inch ramekins. Let cool for 30 mins.
Sprinkle each pudding with 2 tsp brown sugar. Caramelize with a kitchen torch until golden brown. Decorate with mixed berries.