Cherry Chutney - cooking recipe

Ingredients
    1 1/2 lbs fresh cherries, pitted
    2 cups white vinegar
    1 large onion, sliced
    1 piece ginger (about 1 inch), sliced into 4
    3 None birdseye chilies, finely chopped
    1 None cinnamon stick
    4 None whole cloves
    1 1/4 cups sugar
Preparation
    Place cherries, vinegar, onion, ginger, chilies, cinnamon and cloves in a large heavy-bottomed saucepan on medium heat. Bring to a boil. Cook for 40 mins, stirring frequently, until fruit softens.
    Add sugar, stirring until dissolved and mixture comes to a boil. Cook for 15-20 mins, stirring frequently, until mixture is thick and glossy. Discard ginger slices and cinnamon stick.
    Pour hot chutney into warm sterilized jars and seal. Store in a cool, dry place for up to 2 months. Refrigerate after opening.

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