Stir-Fried Mussels And Rice - cooking recipe

Ingredients

2 tbsp peanut oil
2 None spring onions, sliced
1 None long red chili, chopped
2 cloves garlic, chopped
1 tsp fresh ginger, grated
1 1/2 lb mussels, scrubbed, beards removed
1/4 cup oyster sauce
2 tbsp light soy sauce
2 tsp sugar
1/2 cup fish stock
1/2 cup fresh cilantro leaves
None None steamed rice, to serve

Preparation

Heat oil in a wok or large frying pan over high heat. Stir-fry onions, chili, garlic and ginger for 1 min, until fragrant. Add mussels, oyster sauce, soy sauce and sugar. Stir-fry for 1 min. Add stock, cover and steam for 2-3 mins, until mussels open.
Sprinkle with cilantro leaves. Serve with steamed rice.