Wonton Ramen Soup - cooking recipe

Ingredients

4 cups chicken stock
1 pkg (8 to 9 oz) frozen mini wontons
2 pkg (3 oz each) oriental-flavored ramen noodles
1 1/2 cups shredded cooked chicken
3 None green onions, thinly sliced

Preparation

Place stock and 2 cups water in a large saucepan on high heat. Bring to a boil. Add wontons; cook, covered for 3 mins.
Add noodles and flavor packets and chicken to soup. Return to a boil. Reduce heat to low; simmer, uncovered, for 2 mins or until noodles are tender.
Ladle soup into serving bowls. Sprinkle with onions and serve.