Prawn And Asparagus Sandwich - cooking recipe

Ingredients

4 None sesame seed burger buns, halved
2 tbsp olive oil
8 spears asparagus, woody ends snapped off, cut into chunks
12 None raw peeled prawns
1/2 None lemon, juice and grated zest
50 g baby leaf spinach
4 tbsp sweet chilli sauce

Preparation

Heat oil in a frying pan and saute asparagus for 4 mins, turning. Season, remove from pan and allow to cool. Add prawns and saute for 2-3 mins, turning, until pink. Transfer to a bowl, toss with lemon zest and juice and season.
Place asparagus on bottom buns and top with prawns and spinach. Drizzle with chili sauce and top with remaining top buns.