Bellini With Aperol - cooking recipe

Ingredients

2 None ripe peaches, peeled and chopped
1/3 cup Aperol
2 cups Prosecco
None None ice cubes, to serve (optional)

Preparation

Place the chopped peaches in a food processor or blender and blend to make a thick puree. Divide the puree between four chilled tall wine glasses or champagne flutes. Pour 1/8 cup of Aperol into each glass and top with Prosecco. Add a couple of ice cubes to each glass, if desired.