Couscous And Marinated Vegetable Salad - cooking recipe

Ingredients

1 cup couscous
1 1/2 cups boiling water
1 (10 oz) jar marinated vegetables, drained
1 None medium carrot, shredded
10 leaves basil, torn
2 tbsp lemon juice
2 tbsp walnuts, toasted

Preparation

Place couscous in a medium heatproof bowl and stir in boiling water. Cover with plastic wrap and set aside for 5 minutes or until liquid is absorbed. Using a fork. Fluff and separate grains.
Add drained vegetables, carrots, basil and lemon juice to couscous and toss gently to combine. Serve salad sprinkled with walnuts.