Red Curry Fried Rice - cooking recipe

Ingredients

1/3 cup vegetable oil
7 oz green beans, trimmed, cut into 2 inch lengths
2 None large onions, chopped
2 cloves garlic, chopped
1 tbsp Thai red curry paste
1 lb cooked shrimp, peeled, deveined, tails intact
3 None large eggs, lightly beaten
2 cups rice, steamed, cooled
6 sprigs cilantro
1 tbsp fish sauce

Preparation

Heat oil in a large wok on high. Add green beans, onions and garlic and stir-fry for 2 mins, until garlic is colored but not browned. Add curry paste and stir well to mix through.
Add shrimp. Push all ingredients to sides of wok to make a well in center of mixture. Add eggs and cook, stirring, for 2 mins, until set.
Add rice to wok and stir-fry for 2 mins, until heated through. Add cilantro and fish sauce and stir-fry for 1 min. Serve.