Roasted Tomatoes With Basil - cooking recipe

Ingredients

1 lb baby tomatoes
2 cloves garlic, thinly sliced
1 tbsp olive oil
2 tsp balsamic vinegar
None None vegetable oil, for deep-frying
1/3 cup loosely packed fresh basil leaves

Preparation

Preheat oven to 350\u00b0F.
Arrange tomatoes on a baking tray. Combine garlic, oil and vinegar then pour over tomatoes and season to taste. Roast for 10 mins, or until tomatoes soften.
Meanwhile, heat vegetable oil in a small saucepan. Deep-fry basil until crisp. Drain on paper towels.
Serve tomatoes sprinkled with fried basil.