Roasted Cilantro Lime Salmon - cooking recipe

Ingredients

4 x 6.5 oz salmon fillets
1 bunch baby bok choy
1 tbsp vegetable oil
2 tbsp light soy sauce
1 None lime, zested and juiced
2 tbsp cilantro, chopped

Preparation

Preheat the oven to 425\u00b0F. Line a baking sheet with parchment paper. Place the salmon on the sheet, skin side down, and season to taste. Roast for 10-13 mins, until cooked to taste.
Meanwhile, in a saucepan of boiling water, cook the bok choy for 2 mins, until just wilted. Drain.
Combine the remaining ingredients and drizzle over the salmon. Serve the fish with the bok choy.