Honey Roasted Carrots - cooking recipe

Ingredients

1/3 cup vegetable or olive oil
1 clove garlic, finely chopped
1 tbsp finely chopped ginger
1/3 cup honey
2 1/4 lbs carrots, halved, then quartered lengthwise

Preparation

Preheat oven to 425\u00b0F. Combine oil, garlic, ginger, and honey in a large bowl. Season to taste. Add carrots and toss until well-coated.
Transfer carrot mixture to a large, greased baking dish or roasting pan. Roast, turning occasionally, for 20-25 mins or until tender.