Croque Monsieur - cooking recipe

Ingredients

12 slices ciabatta
3.5 oz blue Brie cheese, sliced
2.5 oz prosciutto, sliced
1 tbsp Dijon mustard
3 1/2 tbsp butter
1 tbsp olive oil

Preparation

Top 6 slices of ciabatta with cheese and prosciutto. Spread Dijon mustard over remaining bread then sandwich together.
Heat butter and olive oil in a frying pan. Cook sandwiches, in batches, for 2-3 mins per side, until golden and crisp. Serve warm.