Pineapple Jam - cooking recipe

Ingredients

2 1/4 lbs fresh pineapple, peeled, cored, chopped
2 1/2 cups sugar
1/4 tsp ground cinnamon

Preparation

Combine pineapple, sugar and ground cinnamon in a saucepan. Stir over low heat, without boiling, for 10 minutes until sugar dissolves.
Increase heat to high and bring to a boil. Reduce heat to medium and simmer, without stirring, for 20-25 minutes or until setting point is reached.
Ladle into warm, sterilized jars. When cool, seal and label.