Parsnip Mash - cooking recipe

Ingredients

2 lbs coarsely chopped peeled parsnips
3 tbsp butter
1 clove garlic, crushed
3/4 cup light cream, heated
1 tbsp torn parsley leaves
None None Cracked black pepper

Preparation

Boil, steam or microwave parsnips until tender; drain. Mash parsnip with butter, garlic and cream.
To serve, sprinkle with parsley leaves and cracked black pepper to taste.