Tortellini With Ham And Mushrooms - cooking recipe

Ingredients

1 pkg (20 oz) fresh tortellini
2 tbsp olive oil
2 tbsp butter
7 oz cooked ham, thinly sliced
5 oz mushrooms, sliced
2 cloves garlic, crushed
1/2 cup white wine
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
None None Chopped fresh parsley, for garnish

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions. Drain well.
Meanwhile, heat oil and butter in a large skillet on high heat. Saute ham, mushrooms and garlic for 3-4 mins, until ham is crisp and mushrooms are tender. Add wine, stir, then simmer for 2-3 mins until almost evaporated.
Add pasta, cream and Parmesan cheese. Toss well and season to taste. Serve sprinkled with parsley and additional Parmesan cheese, if desired.