Ice Cream Punch Bowl - cooking recipe

Ingredients

2 tins peaches (about 850g in total), drained and cut into chunks
1 small tin pieapple chunks (about 250g), drained
400 ml vodka
500 ml sweet white wine
2 litres orange juice, chilled
500 ml vanilla ice cream

Preparation

In a large lidded bowl, mix the peaches and the pineapple with the vodka and half of the wine. Seal the bowl tightly and leave to infuse overnight. Just before serving, pour the orange juice into the bowl, then add the rest of the white wine. Next, scoop dollops of vanilla ice cream on top of the fruit, and serve.