Phyllo Fruit Rolls - cooking recipe

Ingredients

1 None green apple, cored and grated
1 cup golden raisins, coarsely chopped
1/4 cup finely chopped dried apricots
1/4 cup finely chopped dried peaches
1/2 cup chopped walnuts, plus 1 tbsp, for sprinkling
1 tbsp Grand Marnier
2 tsp brown sugar
5 sheets phyllo dough
4 tbsp (1/2 stick) butter, melted

Preparation

Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper.
For the fruit filling, squeeze juice from grated apple; discard juice. Combine apple, dried fruit, nuts, Grand Marnier and brown sugar in a medium bowl; mix well. Cover and set aside 10 mins.
Place a sheet of phyllo on work surface. Brush with melted butter. Continue layering with remaining phyllo, brushing each sheet with butter. Cut in half lengthwise into 2 long strips.
Spoon fruit mixture in a thin log shape, along length of each strip. Roll over to enclose filling. Brush top with remaining butter.
Cut each roll on the diagonal into 8 slices. Place on prepared baking pan. Sprinkle with additional walnuts.
Bake 15-20 mins, until rolls are crisp and golden.