Cantonese Spinach With Almonds - cooking recipe

Ingredients

2 tbsp rice wine vinegar
2 tbsp soy sauce
2 tbsp honey
1 clove garlic, crushed
1 tsp grated fresh ginger
2 1/4 lbs spinach
4 None green onions, coarsely chopped
1/2 cup sliced almonds, toasted

Preparation

Heat oil in wok on high heat. Add vinegar, soy sauce, honey, garlic and ginger; bring to a boil.
Add spinach and onion; stir-fry until spinach is just wilted. Serve sprinkled with almonds.