Grilled Mushrooms With Gremolata - cooking recipe

Ingredients

8 large portobello mushrooms
1/4 cup finely chopped flat-leaf parsley
1 clove garlic, finely chopped
1 None lemon, peel grated
None None Extra virgin olive oil

Preparation

Preheat the grill on medium-high heat. Remove the stems from mushrooms and wipe the caps with a damp cloth.
Grill the mushrooms, stem-side up, for 8-10 mins, until water starts to gather in the hole where the stem was attached. Turn the mushrooms over and grill for another 2 mins.
For the gremolata, combine the parsley, lemon and garlic in a small bowl. Spoon the gremolata into the mushrooms. Season, drizzle with olive oil, and serve.