Asian Greens And Chinese Mushrooms - cooking recipe

Ingredients

1 cup chicken stock
6 None dried Chinese mushrooms
1 bunch baby bok choy, cut into quarters
1 bunch baby pak choy, cut into quarters
7 oz snow peas, trimmed
2 tbsp oyster sauce
2-3 drops sesame oil

Preparation

Bring stock to a boil then pour over mushrooms. Set aside for 15 mins, or until plump and soft. Thinly slice mushroom caps and discard stems. Reserve stock.
Meanwhile, steam bok choy, pak choy and snow peas for 2-3 mins, or until just tender. Arrange on a serving plate.
Combine oyster sauce, reserved stock, sesame oil and mushrooms. Arrange over top of vegetables. Serve.