Spiced Chickpea Salad - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
3 tsp Moroccan spice mix
1/2 cup raisins
2 tbsp lemon juice
1 None large carrot, coarsely grated
1 None large zucchini, coarsely grated
3.5 oz green beans, thinly sliced on a bias
1 (13.5 oz) can chickpeas, rinsed
1/2 cup small mint leaves + 2 tbsp for garnish
8.75 oz pita bread
3.5 oz feta cheese, crumbled

Preparation

In a small saucepan, heat oil over low heat. Add spice mix and raisins and cook for 3-4 mins, or until mixture is fragrant and raisins are plump. Remove from heat and let cool slightly. Add lemon juice and season.
Combine carrot, zucchini, beans, chickpeas and mint in a large bowl. Add raisin dressing and toss to combine. Season then set aside.
Cut pita bread into 4 pieces then halve. Toast until lightly browned then transfer to serving plates. Sprinkle with feta and extra mint. Serve topped with salad.