Ricotta And Ham Fritters - cooking recipe

Ingredients

1 2/3 cups ricotta
3 None large eggs, lightly beaten
7 oz ham, finely diced
4 None spring onions, finely chopped
1/3 cup finely chopped fresh chives
3/4 cup alll-purpose flour
1 pinch baking oda
1/3 cup olive oil
None None Tomato chutney or relish, to serve

Preparation

Lightly whisk ricotta and eggs in a bowl until smooth. Stir in ham, spring onions and chives. Stir in sifted flour and baking soda and season to taste.
In a skillet, heat oil on medium high. Shallow-fry spoonfuls of ricotta mixture in batches for 2-3 mins, until golden and cooked through. Drain on kitchen paper and serve with tomato chutney or relish.