Fennel, Pear And Parmesan Salad - cooking recipe

Ingredients

1 None large fennel bulb, thinly sliced
1 None pear, unpeeled, sliced
1 tbsp extra virgin olive oil
1 tbsp lemon juice
1/4 cup parmesan cheese, shaved

Preparation

Arrange fennel and pear slices in a shallow serving bowl. Drizzle with olive oil and lemon juice. Season to taste and top with parmesan.