Tiramisu Cake - cooking recipe

Ingredients

4 oz dark chocolate, broken into small pieces
5 tbsp butter
2 None large eggs
1/3 cup sugar
1 lb plain cookies
1 cup strong coffee
2 tbsp whisky
None None vanilla ice cream, to serve

Preparation

Line an 8 x 12 inch cake pan with plastic wrap. Place chocolate and butter in a heatproof bowl over a saucepan of simmering water. Stir until melted and combined. Remove from heat.
Whisk together eggs and sugar until sugar has dissolved. Add to chocolate and mix well to combine.
Dip cookies one at a time into combined coffee and whisky. Place a layer in prepared pan. Spread a thin layer (about a 1/4 cup) of chocolate mixture over the cookies. Repeat layers with remaining cookies and chocolate mixture, finishing with chocolate. Cover loosely with plastic wrap and chill for 3 hours.
Slice and serve with vanilla ice cream.