Coconut Shrimp Skewers - cooking recipe

Ingredients

1 tbsp finely chopped ginger
1 clove garlic, finely chopped
6 sprigs cilantro, finely chopped
2 stalks lemongrass, finely chopped
6 tbsp unsweetened coconut milk
1 tsp sugar
2 tbsp green curry paste
12 None jumbo shrimp, peeled and deveined
4 None wooden skewers, soaked for 30 mins
1 tbsp oil
2 tbsp lime juice
None None Cilantro and lime slices, to serve

Preparation

Place the ginger, garlic, cilantro, lemongrass, coconut milk, sugar, curry paste and a pinch salt in a food processor; process to a smooth paste. Transfer to a bowl. Add the shrimp and toss to coat. Let stand for 5 mins to marinate. Thread 3 shrimp onto each skewer.
Heat the oil in a large nonstick skillet on high heat. Cook the shrimp skewers for 1-2 mins each side, until shrimp turn pink. Place on serving plates and drizzle with lime juice. Serve with cilantro and lime wedges.