Tarragon Chicken - cooking recipe

Ingredients

3 sprigs fresh tarragon, plus 1 tbsp fresh tarragon leaves
1 lb baby new potatoes, halved
2 None leeks, chopped
4 None chicken breast fillets
7 oz broccolini
1 tbsp olive oil

Preparation

Pour 2 cups water into a 2.5-quart rice cooker. Insert steamer basket. Layer tarragon sprigs, potatoes, leeks and chicken in steamer basket and season. Secure lid and cook for 20 mins.
Add broccoli and secure lid. Cook for 5 mins, or until chicken is cooked through and vegetables are tender.
Discard tarragon. Serve drizzled with oil and sprinkled with fresh tarragon leaves.