Green Peppercorn Steak - cooking recipe

Ingredients

4 None beef sirloin steaks (10 oz each)
1 jar (2 oz) green peppercorns in brine, drained
1/4 cup heavy cream

Preparation

Heat a large oiled skillet on high heat. Season steaks. Cook 2-3 mins each side for rare, 4 mins for medium and 5-6 mins for well done. Let stand, loosely covered with foil, 3-5 mins, to ensure tenderness.
Meanwhile, add peppercorns to drippings in pan. Cook on low heat for 1 min.
Add cream and bring to a simmer. Cook, 1-2 mins, until thickened. Season to taste. Serve steaks with sauce. Serve with salad, if desired.