Seared Salmon With Green Curry - cooking recipe

Ingredients

1/3 cup coarsely chopped toasted unsalted cashews
3/4 cup coarsely chopped fresh cilantro
1 tsp lime zest
1 tbsp lime juice
2 tbsp green curry paste
4 None salmon fillets
1 tbsp vegetable oil

Preparation

Combine cashews, cilantro, lime zest and lime juice in a small bowl.
Rub curry paste over salmon fillets. Heat oil in a frying pan over medium-high heat and cook fish to your liking.
Serve fish topped with herb and nut mixture.