Chicken And Prosciutto Bites - cooking recipe

Ingredients

6 None chicken tenders, flattened and halved lengthwise
3 slices prosciutto, quartered
12 None fresh basil leaves, plus extra for garnish
6 None sun-dried tomatoes, halved
2 tbsp oil
None None Aioli, to serve

Preparation

Place chicken tenders on a board. Top each with prosciutto, basil leaf and sun-dried tomato half. Roll up tightly and secure with a toothpick.
Heat oil in a skillet on medium heat. Cook chicken bites for 8-10 mins, turning occasionally, until golden and cooked through. Garnish with basil and serve with aioli.