Fruit Salad With Citrus Sugar - cooking recipe

Ingredients
    1/3 cup white sugar
    1 tbsp chopped fresh mint, plus additional leaves, to garnish
    1 tbsp finely grated orange peel
    2 tsp finely grated lime peel
    1/2 large pineapple, peeled, cored and thinly sliced
    1/2 medium cantaloupe, peeled, seeded and thinly sliced
    1/4 small seedless watermelon, peeled and thinly sliced
    2 medium oranges, peeled and thinly sliced
Preparation
    For the citrus sugar, process sugar, mint and citrus peels until well combined.
    Layer fruit on a large serving platter, sprinkling citrus sugar between layers.
    Garnish with additional mint leaves, if desired.

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