Sausage Pasta - cooking recipe

Ingredients

12 oz package penne pasta
4 None thin beef sausages
9 oz cherry tomatoes (about 1 2/3 cups)
None None Cooking spray
2/3 cup fresh ricotta
4 tbsp chopped flat-leaf parsley
3 None spring onions, thinly sliced
1 clove garlic, crushed
2 tbsp lemon juice

Preparation

Cook pasta in plenty of boiling salted water for 10-12 mins or until tender but firm to the bite. Drain; return to pan.
Meanwhile, spray sausages and tomatoes with cooking oil. Heat a large skillet over moderate heat. Cook and turn sausages and tomatoes for 6-8 mins or until sausages are brown and cooked. Slice sausages diagonally.
Add sausages, tomatoes, and remaining ingredients to pasta; toss to combine. Serve at once.