Southwest Eggs Benedict - cooking recipe

Ingredients

2 None tomatoes, finely chopped
1/2 cup roasted red pepper, chopped
1/2 cup crumbled queso fresco or feta
1/4 cup chopped cilantro
1 None green onion, finely sliced
1 tbsp lime juice
1 tbsp vinegar
4 None eggs
4 None English muffins, split and toasted
1 None avocado, seeded, peeled and sliced
None None Tabasco sauce, to serve

Preparation

Mix tomatoes, pepper, feta, cilantro, onion and lime juice in a medium bowl. Season to taste. Set aside.
Half fill a deep skillet with water and add vinegar. Bring to a simmer on low heat.
Crack an egg into a small bowl. Slide into simmering water. Repeat with remaining eggs. Cook 2-3 mins, until whites have set and yolks are still runny. Remove eggs with a slotted spoon.
Top muffins with avocado slices, poached eggs and salsa. Serve with Tabasco sauce.