Tomato Tarts - cooking recipe

Ingredients

4 None medium vine-ripened tomatoes (about 1 lb), peeled, quartered, seeded
1 tbsp light brown sugar
1 tbsp balsamic vinegar
1 sheet puff pastry

Preparation

Preheat the oven to 425\u00b0F.
In a small baking dish, combine the tomatoes, brown sugar and vinegar, then season. Roast, uncovered, for about 20 mins or until the tomatoes are soft.
Meanwhile, cut the pastry sheet into 8 evenly sized rectangles, then cut each one into triangles (you will have 16).
Place the pastry triangles an on oiled oven tray and top with another oiled oven tray (the second tray stops the pastry from puffing up). Bake the pastry, alongside the tomato mixture, for about 10 mins or until crisp.
Just before serving, place a tomato piece on each pastry triangle.