Lemon And Mango Parfaits - cooking recipe

Ingredients

4 None egg yolks + 2 whole eggs, separated
1/3 cup granulated sugar
2 None lemons, zested and juiced + extra zest, to garnish
1 tbsp powdered gelatin, bloomed in cold water for 5-6 mins
3/4 cup heavy cream
2 None ripe mangoes, peeled, pitted, 4 tbsp finely diced, remainder pureed

Preparation

Whisk 6 egg yolks with sugar until thick and creamy. Add lemon zest and juice. Mix 2 tbsp mixture with bloomed gelatin and gently heat until gelatin melts. Mix into main lemon mixture. Whip egg whites with heavy cream and a pinch of salt until stiff then fold in.
Layer lemon mixture and mango puree into 4 serving glasses then decorate with reserved mango and lemon zest. Chill before serving.