Shrimp And Avocado Sandwich - cooking recipe

Ingredients

2 ripe avocados, peeled, de-stoned and cut into cubes
2 tbsp lemon juice
100 g margarine
8 slices bread
200 g shrimp
50 g lettuce, roughly chopped
125 g radish, sliced

Preparation

Mix avocados with lemon juice and margarine, mash with a fork and season with salt and pepper.
Toast the bread until golden brown. Spread the avocado over 4 slices, top with shrimp, lettuce and radishes. Cover with the remaining slice of toast, cut in half and serve.