Chicken Salad With Thai Dressing - cooking recipe

Ingredients

2 tbsp Chinese cooking wine or sherry
1 tbsp vegetable oil
1 tbsp light soy sauce
2 tsp fish sauce
2 tsp brown sugar
3 cups shredded Napa cabbage
1 1/2 cups shredded cooked chicken
6 None cherry tomatoes, quartered
6 None green onions, thinly sliced
1/4 cup roasted peanuts, chopped
1 None red chili pepper, thinly sliced
1/2 cup fresh cilantro leaves
2 tbsp fresh mint leaves, torn
2 None hard-boiled eggs, peeled and quartered

Preparation

For the dressing, mix wine, oil, soy sauce, fish sauce and sugar in a small bowl with a whisk until well blended.
Toss cabbage, chicken, tomatoes, onions, peanuts, chili pepper and herbs in a large bowl. Drizzle with the dressing; toss to coat well. Add eggs and serve.