Rainbow Coleslaw - cooking recipe

Ingredients

1 1/2 tbsp maple syrup
3 tbsp rice vinegar
1/2 tsp ground toasted cumin
3 cups finely shredded red and/or green cabbage
2 cups finely shredded kale
2 cups sliced red, orange, yellow and/or green pepper
1/2 cup julienned zucchini
1/4 cup shredded carrot
1/4 cup sliced red onion
1/4 cup chopped fresh cilantro
1/2 cup chopped salted peanuts

Preparation

Combine maple syrup, vinegar and cumin. Season. Add cabbage, kale, peppers, zucchini, carrot, red onion and cilantro. Toss to coat. Cover and chill for 1 hour or overnight.
Toss with peanuts before serving.